Venison Steak or Chops
Teriyaki Marinade
Lipton Onion Soup Mix
Baby Red Potato's
French Cut Green Beans
Butter 6 tablespoons
2-3 cloves of Garlic cloves
Salt
Garlic Powder
Pepper
Wine ( The House Blend preferred)
Rub steak or chops down generously with a mixture of Salt, Pepper and Garlic Powder and let stand .( Tablespoon of each in a bowl)
Hint: Make sure all the silvery skin is removed from the venison before cooking. This is the tough outer coating that can turn a good meal bad. I use only my best cuts and Cut the steaks the day I am making them.)
Pre-heat oven to 375.
Clean and chunk 8-10 baby reds and set aside.
Drain 2 cans of french cut green beans,
Mix marinade according to package or you can make your own by mixing some olive oil with
teriyaki. Place the steak or chops in the bag with the marinade and cover the meat by tumbling the bag in your hands. place bag in a bowl and place in refrigerator.
This step can be done the day before which is better yet!!
In a separate bag place one packet of Lipton onion soup mix.( You can add either a 1/2 of another packet if you like more zip.
Place potato's in bag and blend together using the same method as with the meat making sure to cover the potato's evenly. Spread evenly on a cooking sheet that is lightly sprayed with oil.
You may also place tin foil on the cookies sheet and spray that which will make clean up easier.
In a large skillet over medium heat melt the butter.
Add the 2 cans of beans and mix to cover.
Salt and Pepper to taste. ( More Pepper for more zing)
Add 2-3 cloves of garlic finely chopped and mix in.
Taste
Add more salt and peeper if needed.
simmer stirring occasionally for 20-25 minutes.
turn heat down slightly and cover.
Place potato's in the oven for 35-45 minutes.
Using a grill or broiler to cook the venison.
Sear the surface of the venison and cook slow and low or indirect until done.
Venison needs to be watched as it will cook through quickly. 3-4 minutes per side on smaller cuts and 5-6 on larger cuts. Indirect heat will add more cooking time but will be worth it.
You want the cut to be somewhat soft to the touch but firm.
If all else fails the cooks is always allowed to drink wine and sample before dinner is served.
This is a simple and easy dinner to prepare.
For best results with any game. Take care of your harvest in the field and it will show on the table.
